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Thermal and Nonthermal Encapsulation Methods - 1st Edition - Magdalini
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Photometric Analysis of Propolis from the Island of Samothraki, Greece. The Discovery of Red Propolis - Papachristoforou - 2019 - Chemistry & Biodiversity - Wiley Online Library
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Foods | Free Full-Text | Physical Properties of Chitosan Films Containing Pomegranate Peel Extracts Obtained by Deep Eutectic Solvents
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Chimeric apoptotic bodies functionalized with natural membrane and modular delivery system for inflammation modulation
Carbohydrate Technology Laboratory-KMUTT - Videos | Facebook
Comparison of Emulsion and Nanoemulsion Delivery Systems: The Chemical Stability of Curcumin Decreases as Oil Droplet Size Decreases | Journal of Agricultural and Food Chemistry
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Carbohydrate Technology Laboratory-KMUTT - Special lecture by Prof. Dr. Ioannis Mourtzinos 19-2-2020 | Facebook
Foods | Free Full-Text | Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing Parameters
Propoli - Posts | Facebook
Thermal and Nonthermal Encapsulation Methods - 1st Edition - Magdalini
