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PDF) Fat Crystal Networks
PDF) Fat Crystal Networks

PDF) Oleogels, A Promising Structured Oils For Decreasing Saturated Fatty  Acid Concentrations: Production and Food-Based Applications
PDF) Oleogels, A Promising Structured Oils For Decreasing Saturated Fatty Acid Concentrations: Production and Food-Based Applications

Advances in edible oleogel technologies – A decade in review
Advances in edible oleogel technologies – A decade in review

PDF) Development, Characterization, and Utilization of Food-Grade Polymer  Oleogels
PDF) Development, Characterization, and Utilization of Food-Grade Polymer Oleogels

Canizares
Canizares

Advances in edible oleogel technologies – A decade in review
Advances in edible oleogel technologies – A decade in review

Foods | Free Full-Text | Oleogels in Food: A Review of Current and  Potential Applications | HTML
Foods | Free Full-Text | Oleogels in Food: A Review of Current and Potential Applications | HTML

PDF) Mechanical properties of ethylcellulose oleogels and their potential  for saturated fat reduction in frankfurters
PDF) Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters

Physical stability of model emulsions based on ethyl cellulose oleogels
Physical stability of model emulsions based on ethyl cellulose oleogels

Advances in edible oleogel technologies – A decade in review
Advances in edible oleogel technologies – A decade in review

Physical stability of model emulsions based on ethyl cellulose oleogels
Physical stability of model emulsions based on ethyl cellulose oleogels

PDF) Edible oleogels in molecular gastronomy
PDF) Edible oleogels in molecular gastronomy

Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
Structured Emulsions and Edible Oleogels as Solutions to Trans Fat

Microstructural Engineering of Milk Fat and Related Products | SpringerLink
Microstructural Engineering of Milk Fat and Related Products | SpringerLink

Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
Structured Emulsions and Edible Oleogels as Solutions to Trans Fat

Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
Structured Emulsions and Edible Oleogels as Solutions to Trans Fat

Canizares
Canizares

PDF) Structure and Physical Properties of Plant Wax Crystal Networks and  Their Relationship to Oil Binding Capacity
PDF) Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity

Physical stability of model emulsions based on ethyl cellulose oleogels
Physical stability of model emulsions based on ethyl cellulose oleogels

Comparative analysis of olive oil organogels containing beeswax and  sunflower wax with breakfast margarine. - PDF Download Free
Comparative analysis of olive oil organogels containing beeswax and sunflower wax with breakfast margarine. - PDF Download Free

Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
Structured Emulsions and Edible Oleogels as Solutions to Trans Fat

PDF) Organogels: An Alternative Edible Oil-Structuring Method
PDF) Organogels: An Alternative Edible Oil-Structuring Method